Established in 2008, Glenarm Organic Salmon Ltd remains to this day the only Atlantic salmon farmer in the Irish Sea and the sole producer of the world's finest Organic Salmon.

Based in the historic village of Glenarm, County Antrim, our company produces up to 600 tonnes of organic salmon each year which are distributed weekly across 15 countries from Singapore in the East to San Francisco in the West to discerning customers seeking premium quality seafood from responsible and sustainable aquaculture.

Our on-growing farms are located in Glenarm Bay and Red Bay off the Antrim coast, separated by 11 miles of fast flowing coastal seawater. Each farm is stocked with a different generation of organically reared smolts all sourced from the island of Ireland giving us the ability to supply our customers with fresh premium organic salmon all year round.

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  • Glenarm Smoked Salmon served on a Yellow Door soda bread croûte with a dulse & lemon crème fraîche

    A dish from the Yellow Door 'Native' menu at the MAC, which uses only the very best of local produce.

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  • Danny Millar's Poached Glenarm Organic Salmon on a Crab and Potato Salad

    A delicious recipe using only the very best Glenarm Organic Salmon, locally caught crab and local potatoes presented by Danny Miller of Balloo house recently on Downtown Radio

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  • Beetroot Cured Glenarm Salmon

    A dish from Shaun Hanna, Linen Hill , showcasing local food on the Tesco Cookery Theatre.

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Glenarm Organic Salmon is accredited by the Organic Food Federation and Bio Suisse

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