Based in the historic village of Glenarm, County Antrim, our company produces up to 600 tonnes of organic salmon each year which are distributed weekly across 15 countries from Singapore in the East to San Francisco in the West to discerning customers seeking premium quality seafood from responsible and sustainable aquaculture.
Our on-growing farms are located in Glenarm Bay and Red Bay off the Antrim coast, separated by 11 miles of fast flowing coastal seawater. Each farm is stocked with a different generation of organically reared smolts all sourced from the island of Ireland giving us the ability to supply our customers with fresh premium organic salmon all year round.read more
Heartiest congratulations to Adam Morrison, a pupil from Down High School and All-Ireland Rotary Young Chef of the Year, who competed at the National Final of this event in April of this year with a Fennel and Herb Crusted Glenarm Organic Salmon Filet for his main course. Click 'Read More' to find his recipe.
A delightful dish from season 5, episode 48 of My Kitchen Rules.Read More»
A dish from Shaun Hanna, Linen Hill , showcasing local food on the Tesco Cookery Theatre.Read More»
Glenarm Organic Salmon is accredited by the Organic Food Federation and Bio Suisse