Bushmills and Honey Glazed Smoked Glenarm Salmon

GLENARM

Difficulty:

Normal

Preparation Time:

 

Cooking Time:

 

Servings:

 


Ingredients:
  • 4 x 175g Glenarm salmon steaks
  • Oak chips
  • Salt
  • 50ml Bushmills whiskey
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 finely sliced shallots
  • Dash Worcester sauce
  • 1 tablespoon tomato purée

Instructions:
  1. Season the salmon with salt.
  2. Line a roasting tin with foil and scatter with oak chips.
  3. Place a grill on top and brush with oil.
  4. Place on salmon and cover tightly with tin foil.
  5. Place on a direct high heat and cook for 5 minutes. Turn off the heat.
  6. For the glaze, whisk together the ingredients apart for the shallots.
  7. Heat a tablespoon of oil in a pan and add the salmon.
  8. Seal for 2 minutes then flip over and add the shallots.
  9. Cook until firm - another 3 minutes then add the glaze and cook to coat.
  10. Serve.

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GLENARM

Glenarm Organic Salmon is accredited by the Organic Food Federation and Bio Suisse

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