• Local success in Rotary Young Chef Competition with Glenarm Salmon

    Heartiest congratulations to Adam Morrison, a pupil from Down High School and All-Ireland Rotary Young Chef of the Year, who competed at the National Final of this event in April of this year with a Fennel and Herb Crusted Glenarm Organic Salmon Filet for his main course. Click 'Read More' to find his recipe.

     

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  • BEETROOT CARPACCIO WITH CURED ORGANIC SALMON

    A delightful dish from season 5, episode 48 of My Kitchen Rules.

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  • Beetroot Cured Glenarm Salmon

    A dish from Shaun Hanna, Linen Hill , showcasing local food on the Tesco Cookery Theatre.

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  • Glenarm Smoked Salmon served on a Yellow Door soda bread croûte with a dulse & lemon crème fraîche

    A dish from the Yellow Door 'Native' menu at the MAC, which uses only the very best of local produce.

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  • Danny Millar's Poached Glenarm Organic Salmon on a Crab and Potato Salad

    A delicious recipe using only the very best Glenarm Organic Salmon, locally caught crab and local potatoes presented by Danny Miller of Balloo house recently on Downtown Radio

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  • Hastings - Glenarm Salmon Niscoise

    Glenarm Salmon Niscoise with Sun blushed Tomato Dressing

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  • Bushmills and Honey Glazed Smoked Glenarm Salmon

    Bushmills and Honey Glazed Smoked Glenarm Salmon

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GLENARM

Glenarm Organic Salmon is accredited by the Organic Food Federation and Bio Suisse

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